zoonoses
Opinion
16
06.08.2024
- BfR Opinion No 037/2024
Salmonella control programme – results for 2023: stable situation with low levels (716,03 KB)
19.06.2023
- BfR Opinion No 026/2023
Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline (1.006,65 KB)
19.06.2023
- BfR Opinion No 028/2023
Salmonella control programme – results for 2022: no consistent trend for all poultry and production types (1.001,75 KB)
19.06.2023
- BfR Opinion No 027/2023
Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued (998,43 KB)
03.06.2013
- Updated BfR Opinion No. 011/2013
Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods (26,05 KB)
23.11.2011
- BfR Opinion No. 049/2011
EHEC Outbreak 2011: Updated Analysis as a Basis for Recommended Measures (166,60 KB)
26.07.2011
- Updated BfR Opinion No. 031/2011
Relevance of EHEC O104:H4 in fenugreek seeds which are processed into other foods than sprouts and germ buds (114,40 KB)
05.07.2011
- Updated BfR Opinion No. 023/2011
Relevance of sprouts and germ buds as well as seeds for sprouts production in the current EHEC O104:H4 outbreak event in May and June 2011 (433,39 KB)
01.07.2011
- BfR Opinion No. 022/2011
High probability of responsibility of fenugreek seeds for EHEC O104:H4 outbreak (36,99 KB)
18.06.2011
- Opinion No. 021/2011 of BfR
EHEC: Observance of general hygiene rules is particularly important for the protection against infections (43,31 KB)
07.06.2011
- Opinion No. 019/2011 of BfR
Enterohaemorrhagic Escherichia coli (EHEC) O104:H4: a brief bacteriological intro-ductory profile (25,53 KB)
06.06.2011
- Opinion No. 020/2011 of BfR
EHEC: What is the role of BfR in the current EHEC outbreak event? (42,56 KB)
06.06.2011
- Opinion No. 018/2011 of BfR
Sprouts and germ buds as possible cause for the EHEC infections: BfR supports Lower Saxony at the clarification (36,46 KB)
31.05.2011
- Opinion No. 016/2011 of BfR
EHEC pathogen not yet typed: tomatoes, cucumbers and salads should nonetheless continue not to be consumed raw (29,24 KB)
28.05.2011
- BfR Opinion No. 015/2011, 26 May 2011
EHEC: Consumers to continue to refrain from eating tomatoes, cucumbers and green salads raw (29,07 KB)
25.05.2011
- Joint Opinion No. 014/2011 of BfR and RKI
Preliminary results of the EHEC/HUS Study (27,14 KB)
FAQ
4
15.11.2024
- Frequently asked questions to the BfR
Campylobacter: The diarrhoea pathogen is often found on poultry meat (235,05 KB)
09.02.2016
- FAQ to the BfR
Questions and answers on the transmission of the hepatitis E virus through wild boars and domestic pigs and foods derived from them (31,57 KB)
15.06.2011
- Updated BfR FAQ
Frequently Asked Questions on EHEC infections caused by vegetable foods (50,23 KB)
31.08.2007
- BfR FAQs
Frequently Asked Questions about EHEC (40,64 KB)
Communication
3
17.11.2023
- Communication No. 059/2023
ZooNotify: New data portal makes the occurrence of zoonosis pathogens and their resistances visible (200,55 KB)
24.10.2022
- Joint Communication No. 028/2022 of the BfR and the FLI
Is African Swine Fever also transmitted through feed? (97,61 KB)
15.07.2021
- Joint communication No 022/2021 by the BfR and MRI
Does the bovine paratuberculosis pathogen play a role in the development of Crohn's disease in humans? (204,81 KB)
Presseinformationen
29
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12.09.2012
EHEC and other crises know no boundaries
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23.12.2021
For that fondue meat doesn't make you sick
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17.08.2016
High season for salmonella and campylobacter
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07.11.2014
Pathogens in foods: progress and challenges