BfR: cooperations

cooperations

Reports 1

27.08.2019 - Report

LARAS - Latin American Risk Assessment Symposium (970,76 KB)

FAQ 1

26.03.2024 - FAQ BfR

Together for safe food in Europe - The role of the EFSA Focal Point (216,81 KB)

Flyer 2

15.09.2021 - Project flyer

Together for more food safety in Tunisia (188,40 KB)

15.09.2021 - Dépliant de projet

Ensemble pour plus de sécurité sanitaire des aliments en Tunisie (263,82 KB)

Communication 28

03.12.2024 - BfR Communication No. 054/2024

New ways of working together on food safety: BfR agrees on work plan with UK authorities (212,17 KB)

02.12.2024 - BfR Communication No. 053/2024

Risk assessment of chemicals in food and feed: An international endeavour (269,40 KB)

28.11.2024 - BfR Communication No. 052/2024

German-Tunisian leadership programme to strengthen food safety (270,89 KB)

05.06.2024 - Communication No. 025/2024

German-American scientific cooperation with positive mid-term results (199,15 KB)

04.06.2024 - Communication No. 024/2024

From Germany via France to South Korea: Knowledge exchange for safe food along the supply chain (204,48 KB)

07.12.2023 - Communication No. 064/2023

Strengthening Indo-German partnership for better food safety (198,61 KB)

21.11.2023 - Communication No. 062/2023

PARCopedia - Knowing what chemicals are all about (175,88 KB)

20.11.2023 - Communication No. 061/2023

Connected globally - Korean-German cooperation for increased food safety (191,04 KB)

20.11.2023 - Communication No. 060/2023

Risk assessment and communication in focus - Scientific exchange on food safety between the FSA and the BfR (196,89 KB)

06.11.2023 - Communication No. 056/2023

Innovative Solutions and Consistent Standards for International Food Safety (194,66 KB)

31.10.2023 - Communication No. 054/2023

European One Health programme: Successful balance after five years of joint research (194,09 KB)

30.10.2023 - Communication No. 052/2023

Knowledge transfer for more food safetyNorthern Macedonian delegation visits the BfR (165,01 KB)

25.09.2023 - Communication No. 042/2023

Global Food Safety - BfR welcomes new ILRI Director (465,94 KB)

07.09.2023 - Communication No. 039/2023

Trial by fire: Extremely spicy food can be particularly harmful to children’s health (464,27 KB)

08.06.2023 - Communication No. 024/2023

Cyprus and Germany: Working together for safe food (207,29 KB)

31.03.2023 - Communication No. 014/2023

Long-standing partnership with Uruguay: Training on risk assessment of contaminants in foods (123,83 KB)

21.03.2023 - Communication No. 012/2023

Expertise needed: EFSA Advisory Panels recruit new members (133,60 KB)

10.03.2023 - Communication No. 011/2023

What happens when plant protection products are applied nearby? BfR and South Tyrolean Laimburg Research Centre cooperate in research (137,14 KB)

09.02.2023 - Communication No. 009/2023

Cooperation agreement between BfR and the Croatian Agency for Agriculture and Food (HAPIH) renewed (116,32 KB)

13.12.2022 - Communication No. 038/2022

Food safety in Europe: Supporting cooperation and young talent in risk assessment (50,40 KB)

24.11.2022 - BfR Communication No 034/2022

Germany and South Korea: Knowledge partnership for risk assessment (97,59 KB)

16.11.2022 - Communication n° 032/2022

Sécurité sanitaire des aliments en Allemagne et au Maroc: explorer les possi-bilités pour la coopération scientifique (84,96 KB)

16.11.2022 - BfR Communication No 032/2022

Food safety in Germany and Morocco: exploring opportunities for scientific cooperation (100,68 KB)

02.11.2021 - Communication No. 032/2021 from the BfR

Working Meeting of the Digitalisation Laboratory for Food, Agriculture and Consumer Protection (39,20 KB)

13.10.2021 - BfR Communication No 030/2021

Latin and Central American Symposium on Strengthening Risk Analysis (138,12 KB)

13.10.2021 - Comunicado 030/2021 del BfR

Simposio latinoamericano y del caribe para fortalecer el análisis de riesgos en seguridad alimentaria (136,05 KB)

22.10.2018 - BfR Communication No. 031/2018

BfR and BVL simulate food crisis in Bosnia and Herzegovina (131,31 KB)

29.08.2016 - BfR Communication No. 025/2016

Research at the BfR Project on the safety of milk and dairy products in Zambia launched (57,72 KB)

Fragen und Antworten 1

26.03.2024

Together for safe food in Europe - The role of the EFSA Focal Point

Presseinformationen 49

16.05.2022

"PARC": EU research partnership on chemical risk assessment launches

29.05.2024

African swine fever: transmission via feed unlikely

12.03.2018

BfR organising a Summer Academy in Uruguay

25.03.2022

Chemical safety in focus: joint research to help protect people and the environment

01.11.2016

Cooperation in the field of food safety is being further intensified in Europe

09.11.2015

Finland and Montenegro join network for improved food safety

22.04.2024

Focus on animal health and welfare: BfR participates in European research partnership

09.05.2019

Food in the EU subject to strictest standards

26.08.2019

Food safety in Latin America: key regional aspects and global challenges

11.04.2018

Foodborne disease outbreaks: Doing the right thing at the right time with suitable means in times of crisis

08.12.2020

For consumer protection: applying research together

30.06.2016

For more animal protection and food safety - jointly with the Netherlands

23.10.2015

Further expansion of cooperation between Germany and Portugal in the field of the early identification of health risks and risk assessment

17.05.2017

German Federal Institute for Risk Assessment (BfR) expands cooperation with Africa

16.05.2023

German-Tunisian cooperation for increased food safety

18.05.2022

German-Tunisian cooperation in consumer protection

18.02.2021

Germany and Morocco: Working together for safe food

17.02.2017

Germany and Nepal agree on scientific exchange on risk assessment in the area of consumer health protection

30.03.2021

Germany and Tunisia - working together to improve food safety

07.09.2022

Globally connected: training for greater consumer health protection

09.04.2024

How do vegan and vegetarian diets affect health?

16.08.2021

International BfR training with record number of registrations

02.03.2023

International cooperation for consumer health protection

05.08.2016

Japan as partner for Germany in the international network for food safety

08.05.2019

Joint stance against food fraud

21.12.2017

Jointly mastering the challenges of food safety in globalised markets

29.04.2024

Making food safer across continents

26.10.2015

More intensive scientific exchange on risk communication with Estonia

12.07.2018

Recognising and evaluating food risks - not only in Germany

06.03.2017

Research cooperation on the wine and fruit juice production chains as well as those of horticultural crops strengthens consumer protection

06.11.2023

Researching health risks in the population

30.01.2019

Resistant germs - a global problem

17.05.2024

Risk communication: lessons learnt from the pandemic

11.05.2018

Safety in the age of global goods flows

28.02.2018

Scientific cooperation in consumer health protection in Africa and Europe is being intensified

21.06.2016

Scientific exchange between Germany and China to strengthen product and food safety

03.08.2016

Scientific exchange with Switzerland to be strengthened

24.07.2019

Scientific risk assessments require global collaboration on consumer health protection

15.03.2017

The BfR intensifies its cooperation with food safety authorities in Portuguese-speaking countries

15.08.2019

The German Federal Institute for Risk Assessment strengthens consumer health protection worldwide

01.11.2023

Three years of the UFI Code: Important information, rapid medical advice

17.04.2024

Together for Safe Food: BfR and SFA sign cooperation agreement

06.10.2022

Tunisia: Food safety crisis exercise

09.05.2022

US Sister Agency Food and Drug Administration Visits the German Federal Institute for Risk Assessment

23.08.2018

Werner Baltes fellowships awarded for the first time

26.11.2020

What does a crisis cost?

06.11.2015

Working with India to improve food safety

04.06.2021

World Food Safety Day puts the focus on the global importance of high-quality food

26.03.2024

World Health Organisation and German Federal Institute for Risk Assessment agree on long-term cooperation

Themenseiten 2

Germany and Tunisia - working together to improve food safety

Uruguayan Ministry of Agriculture (MGAP)

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