authenticity
FAQ
1
22.02.2016
- FAQ to the BfR
Questions and answers on food fraud and authenticity testing (37,88 KB)
Presentation
12
29.11.2016
- Presentation Richard Brereton, University of Bristol, UK
Multivariate Pattern Recognition for Chemometrics (1,05 MB)
29.11.2016
- Presentation Federico Marini, Sapienza University of Rome, Italy
Validation of Chemometric Models and Aspects of Data Fusion (3,51 MB)
29.11.2016
- Presentation Martin Alewijn, RIKILT Wageningen UR, The Netherlands
Validation of Multivariate Classification Methods (2,01 MB)
29.11.2016
- Presentation Michael Dickinson, Fera Science Ltd., UK
Validation of LC-Mass Spectrometry based methods and routine quality control (1,83 MB)
29.11.2016
- Presentation Christiano Garino, Università del Piemonte Orientale, Italy
INTELLItrace: a Food Integrity Procurement for the Standardisation and Harmonisation of Untargeted Methods (1,53 MB)
28.11.2016
- Presentation Michèle Lees, Independent Expert, France
The Importance of Standardised Non-Targeted Methods in Food Authentication (2,77 MB)
28.11.2016
- Presentation Jeffrey Moore, U.S. Pharmacopeial Convention, USA
Standardization of Non-Targeted Approaches for Food Fraud Detection (1,68 MB)
28.11.2016
- Presentation Christoph Steinbeck, European Bioinformatics Institute, UK
Developing an Efficient Infrastructure, Standards and Data-Flow for Metabolomics (16,05 MB)
28.11.2016
- Presentation Paul Brereton, Fera Science Ltd., UK
Introduction to FoodIntegrity (4,67 MB)
28.11.2016
- Presentation Vincent Baeten, Walloon Agricultural Research Centre, Belgium
Challenges in Infrared Spectroscopy Based Non-Targeted Analysis (2,49 MB)
28.11.2016
- Presentation Freddy Thomas, Eurofins Analytics, France
Challenges in Nuclear Magnetic Resonance Spectroscopy Based Non-Targeted Analysis (3,20 MB)
28.11.2016
- Presentation Milena Stránská-Zachariášová, University of Chemistry and Technology, Czech Republic
Challenges in Mass Spectrometry Based Non-Targeted Analysis (10,19 MB)
Communication
1
17.06.2016
- BfR Communication No. 016/2016