Symposium: Reduction of salmonella entry by slaughter pigs into the food chain

(2018.10.16 - -0001.11.30)
Please visit our German website for further information regarding the event.

Keywords


Contact

Tel.
+49-30-18412-22405


E-Mail
Academy@bfr.bund.de

Website
www.bfr-akademie.de

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