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Avoiding infections - What should be considered when consuming raw milk?

Raw milk is the term used to describe untreated milk from cattle, sheep and goats that is sold to the consumer with its natural fat content without undergoing homogenisation and heat treatment (e.g. pasteurisation).

BfR Vice President Professor Dr Tanja Schwerdtle becomes President of the Max Rubner Institute

Tanja Schwerdtle has been Vice President of the BfR since March 2020. She will be President of the MRI from September 2024.

The consumption of wild boar liver contributes to a high intake of PFAS

The German Federal Institute for Risk Assessment (BfR) has carried out a health risk assessment regarding concentrations of for per- and polyfluoroalkyl substances (PFAS) in wild boar liver from Schleswig-Holstein.

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