BfR2GO, Issue 2/2020, Key Topic: Vegan diet
article
17
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Main topic: vegan diet
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Interview with Dr. Mark Lohmann "Vegans have a conscious approach to their diet"
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Have we got used to the coronavirus? - The BfR-Corona-Monitor
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Interview with Professor Dr. Gerd Gigerenzer "Fear is a poor basis for decision making"
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Something is wrong here - experts about food adulteration
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Guest article Dr. Fabianna Zollo "Echo chambers and polarisation"
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Food authenticity: It looks genuine but it's not
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EFFORT-project about the spread of resistant bacteria
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Spectrum: Food safety
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Food production: hygiene can be tricky
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Bye-bye, plastic straws: alternative materials
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Interview with Dr. Johanna Kaltenhäuser: "Pesticide assessment: not all studies are usable"
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Watch out for the apple! Plant protection product residues under the microscope
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Aluminium intake: Our daily mix of aluminium
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Revealing bubbles - cell test for hormonal effects of substances
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Tinkering mice - intelligence research of laboratory animals
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Inside the institute