Publications 38

14.12.2021 - BfR Opinion No 040/2021

Curcumin in food supplements: Acceptable daily intake may be exceeded (120.22 KB)

08.12.2021 - BfR Opinion No. 038/2021

Re-evaluation of titanium dioxide: BfR draws similar conclusions as the European Food Safety Authority (154.53 KB)

24.11.2021 - BfR Opinion no. 037/2021

PFAS maximum levels in feedstuffs: BfR recommends improved analytical methods (399.73 KB)

19.11.2021 - BfR Communication 036/2021

African Swine Fever - No Hazard to Humans (115.69 KB)

15.11.2021 - BfR Communication No 035/2021

Endocrine Disruptors: A Cause for Obesity and Diabetes? - EDCMET annual meeting and BfR Stakeholder Workshop on new test methods for the the evaluation of endocrine disruptors (122.15 KB)

05.11.2021 - BfR opinion No 034/2021 of 5 November 2021

Marking Eels with Alizarin Red S: Additional Studies Needed to Assess Health Risks (359.40 KB)

03.11.2021 - BfR Communication No 033/2021

New EU research project investigates possible combination effects of chemicals in the womb (115.09 KB)

02.11.2021 - Communication No. 032/2021 from the BfR

Working Meeting of the Digitalisation Laboratory for Food, Agriculture and Consumer Protection (39.20 KB)

02.11.2021 - Updated BfR Information

BfR calculator for estimating external exposure of livestock animals to biocidal active substances

14.10.2021 - BfR Opinion No. 031/2021

Tattoo inks: minimum requirements and test methods (1,012.56 KB)

13.10.2021 - BfR Communication No 030/2021

Latin and Central American Symposium on Strengthening Risk Analysis (138.12 KB)

13.10.2021 - Comunicado 030/2021 del BfR

Simposio latinoamericano y del caribe para fortalecer el análisis de riesgos en seguridad alimentaria (136.05 KB)

07.10.2021 - BfR Communication No 029/2021

Counted: Animal Experiments in the Context of the Coronavirus Pandemic (235.35 KB)

23.09.2021 - BfR Communication No. 028/2021

Industrial chemical PFBA does not accumulate excessively in lungs and kidneys (119.04 KB)

20.09.2021 - BfR Opinion no. 027/2021

Preliminary health risk assessment of nicotine pouches (468.54 KB)

01.09.2021 - Updated BfR Opinion No 024/2021

Health risk assessment of ethylene oxide residues in sesame seeds (140.64 KB)

17.08.2021 - Communication No 026/2021 from the BfR

New BfR concept for identifying chemical combinations with potential health effects (585.38 KB)

19.07.2021 - Communication No 023/2021 from the BfR

PFAS industrial chemicals: BfR is participating in the EU-wide restriction proposal (232.05 KB)

15.07.2021 - Joint communication No 022/2021 by the BfR and MRI

Does the bovine paratuberculosis pathogen play a role in the development of Crohn's disease in humans? (204.81 KB)

28.06.2021 - BfR Opinion no. 020/2021

PFAS in food: BfR confirms critical exposure to industrial chemicals (734.54 KB)

22.06.2021 - Communication No 019/2021 from the BfR

Glyphosate: Assessment report open for public comment in September (122.45 KB)

15.06.2021 - Joint Opinion No 018/2021 by the BfR and MRI

Assessment of the annual number of newly available products that are sweetened with fructose-glucose syrup or glucose-fructose syrup (1.41 MB)

04.06.2021 - Updated BfR Opinion No 017/2021

Infant nutrition: Health risks due to erucic acid are not to be expected (639.66 KB)

27.05.2021 - Communication No 016/2021 from the BfR

Alternatives to plastic straws: Which materials are suitable? (165.96 KB)

14.05.2021 - BfR Communication No. 015/2021

Vitamin D, the immune system and COVID-19 (244.92 KB)

06.05.2021 - Communication No 014/2021 from the BfR

Food additive titanium dioxide (E 171) under scrutiny: Re-evaluation by the European Food Safety Authority (310.55 KB)

26.04.2021 - BfR Opinion No 013/2021

Assessment of health risks from pesticide residues on cut flowers (200.71 KB)

30.03.2021 - Communication No 012/2021 from the BfR

Project PAC-CAMPY: Strategies to combat Campylobacter in a practical test setting (171.54 KB)

29.03.2021 - Communication No 011/2021 from the BfR

When the immune system overreacts - schoolgirls and a BfR scientist talk about allergies (143.75 KB)

24.03.2021 - BfR Opinion No. 010/2021

Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2018 (119.15 KB)

15.03.2021 - BfR Opinion No. 009/2021

Updated recommended maximum levels for the addition of vitamins and minerals to food supplements and conventional foods (478.30 KB)

23.02.2021 - Revised BfR Communication No. 007/2021

Virus transmission (H5N8) from poultry food consumption is unlikely (189.26 KB)

17.02.2021 - BfR Opinion No 006/2021

The BfR recommends acute reference dose as basis for assessing hemp-containing foodstuff (186.18 KB)

09.02.2021 - BfR Opinion no. 005/2021

Declining iodine intake in the population: model scenarios to improve iodine intake (903.63 KB)

02.02.2021 - BfR Opinion No 004/2021

Cases of listeriosis are becoming more common - are ready-to-eat foods to blame? (865.33 KB)

01.02.2021 - Communication No 003/2021 from the BfR

Danger in the pigsty: research project aims to restrict the spread of salmonella and hepatitis E viruses (128.57 KB)

01.02.2021 - Communication No 002/2021 from the BfR

Glyphosate - what comes next and where can I have my say? (160.36 KB)

19.01.2021 - Communication No 001/2021 from the BfR

Identifying risks posed by new materials early on: kick-off meeting of an interagency working group "Advanced Materials" (171.88 KB)