salmonella
Opinion
16
06.08.2024
- BfR Opinion No 037/2024
Salmonella control programme – results for 2023: stable situation with low levels (716.03 KB)
28.08.2023
- Communication No. 038/2023
Does treatment with UV-C LED light reduce the number of Salmonella and Campylobacter on eggs? (483.12 KB)
19.06.2023
- BfR Opinion No 028/2023
Salmonella control programme – results for 2022: no consistent trend for all poultry and production types (1,001.75 KB)
19.06.2023
- BfR Opinion No 027/2023
Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued (998.43 KB)
19.06.2023
- BfR Opinion No 026/2023
Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline (1,006.65 KB)
28.07.2020
- BfR Opinion No 034/2020
Salmonella control programme - results for 2019: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens in remission (445.64 KB)
28.07.2020
- BfR Opinion No 033/2020
Salmonella control programme - results for 2018: No uniform trend for poultry (441.29 KB)
28.07.2020
- BfR Opinion No 032/2020
Salmonella control programme - results for 2017: Salmonella in poultry declines slightly (435.77 KB)
21.04.2020
- BfR opinion No 021/2020
Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables (773.97 KB)
20.09.2017
- BfR Opinion No 29/2017
Salmonella Control Programme - results for the year 2015 (23.71 KB)
10.07.2017
- BfR Opinion No. 013/2017
Grass and leaf products for consumption may be contaminated with human pathogen bacteria (64.06 KB)
08.10.2015
- BfR Opinion Nr. 038/2015
Salmonella control programme - Results for the year 2014 (34.83 KB)
05.11.2013
- BfR Opinion Nr. 038/2014
Salmonella control programme in accordance with Regulation (EC) No. 2160/2003: results for the year 2013 (23.27 KB)
09.08.2013
- BfR Opinion No. 021/2013
Melons: Health Hazard through Contamination with Pathogenic Bacteria (128.79 KB)
24.04.2013
- BfR Opinion Nr. 008/2014
Salmonella control programme in accordance with Regulation (EC) No. 2160/2003: 2012 results (24.93 KB)
16.11.2012
- BfR Opinion Nr. 019/2014
Food hygiene: UV-C treatment is an effective method for microbial reduction on shell eggs (27.75 KB)
FAQ
1
17.08.2016
- BfR FAQs
Selected questions and answers about barbecuing (64.85 KB)
Press releases
9
-
17.08.2016
High season for salmonella and campylobacter
-
09.08.2013
Melons can transfer pathogenic germs
-
07.11.2014
Pathogens in foods: progress and challenges
Topic pages
1
Communication
3
12.07.2024
- Communication No. 034/2024
Healthier barbecuing: How to avoid food infections and the formation of substances that are harmful to health (221.28 KB)
12.04.2022
- Communication No 010/2022 from the BfR
Salmonella and Chocolate (128.50 KB)
01.02.2021
- Communication No 003/2021 from the BfR