BfR: perfluorooctanoic acid (PFOA)

Opinion 4

24.11.2021 - BfR Opinion no. 037/2021

PFAS maximum levels in feedstuffs: BfR recommends improved analytical methods (399.73 KB)

28.06.2021 - BfR Opinion no. 020/2021

PFAS in food: BfR confirms critical exposure to industrial chemicals (734.54 KB)

06.07.2020 - BfR Opinion no. 028/2020

The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS) (294.12 KB)

21.08.2019 - BfR opinion No 032/2019

New health-based guidance values for the industrial chemicals PFOS and PFOA (684.58 KB)

FAQ 1

16.06.2023 - BfR FAQ

Here to stay: per- and polyfluoroalkyl substances (PFAS) in food and in the environment (191.44 KB)

FAQs 1

12.07.2023

Here to stay: per- and polyfluoroalkyl substances (PFAS) in food and in the environment

Communication 6

13.10.2022 - Communication No 024/2022 from the BfR

Self-experiment: Body can absorb fluorine-containing chemical PFOA through the skin (97.60 KB)

23.09.2021 - BfR Communication No. 028/2021

Industrial chemical PFBA does not accumulate excessively in lungs and kidneys (119.04 KB)

18.09.2020 - Communication No 042/2020 from the BfR

Per- and polyfluoroalkyl substances (PFAS): New opinion from the European Food Safety Authority (138.62 KB)

30.03.2020 - Communication No 016/2020 from the BfR

New study shows: One-year-old children demonstrate lower concentration of vaccine antibodies with high PFOA concentration in the blood (148.33 KB)

24.02.2020 - Communication No 011/2020 from the BfR

Perfluoroalkyl and polyfluoroalkyl substances (PFAS): European Food Safety Authority draft opinion opens for public consultation (144.30 KB)

14.08.2018 - BfR Communication No. 027/2018

The Institute

Food safety

Product Safety

Chemical Safety

Science News

Risk communication

Research

Publications

Events of the BfR Academy

FAQ

Press office

Job advertisement

RSS Feed

New

Newsletter

perfluorooctanoic acid (PFOA)

Opinion 4

PFAS maximum levels in feedstuffs: BfR recommends improved analytical methods (399.73 KB)

PFAS in food: BfR confirms critical exposure to industrial chemicals (734.54 KB)

The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS) (294.12 KB)

New health-based guidance values for the industrial chemicals PFOS and PFOA (684.58 KB)

FAQ 1

Here to stay: per- and polyfluoroalkyl substances (PFAS) in food and in the environment (191.44 KB)

FAQs 1

Here to stay: per- and polyfluoroalkyl substances (PFAS) in food and in the environment

Communication 6

Self-experiment: Body can absorb fluorine-containing chemical PFOA through the skin (97.60 KB)

Industrial chemical PFBA does not accumulate excessively in lungs and kidneys (119.04 KB)

Per- and polyfluoroalkyl substances (PFAS): New opinion from the European Food Safety Authority (138.62 KB)

New study shows: One-year-old children demonstrate lower concentration of vaccine antibodies with high PFOA concentration in the blood (148.33 KB)

Perfluoroalkyl and polyfluoroalkyl substances (PFAS): European Food Safety Authority draft opinion opens for public consultation (144.30 KB)

Perfluorooctanoic acid (PFOA) and perfluorooctane sulphonate (PFOS) put to the test (126.39 KB)

Cookie Notice

The Institute

Food safety

Product Safety

Chemical Safety

Science News

Risk communication

Research

Publications

Events of the BfR Academy

FAQ

Press office

Job advertisement

RSS Feed

New

Newsletter

perfluorooctanoic acid (PFOA)

Opinion 4

FAQ 1

FAQs 1

Communication 6

Share

Bookmark page

Recommend page

Cookie Notice