EHEC - enterohemorrhagic Escherichia coli
Opinion
13
21.04.2020
- BfR opinion No 021/2020
Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables (773.97 KB)
19.04.2018
- BfR Opinion No 009/2018
Shiga toxin-producing E. coli in food: Prediction of the disease-causing potential of the various strains not yet possible (43.82 KB)
23.11.2011
- BfR Opinion No. 049/2011
EHEC Outbreak 2011: Updated Analysis as a Basis for Recommended Measures (166.60 KB)
26.07.2011
- Updated BfR Opinion No. 031/2011
Relevance of EHEC O104:H4 in fenugreek seeds which are processed into other foods than sprouts and germ buds (114.40 KB)
05.07.2011
- Updated BfR Opinion No. 023/2011
Relevance of sprouts and germ buds as well as seeds for sprouts production in the current EHEC O104:H4 outbreak event in May and June 2011 (433.39 KB)
01.07.2011
- BfR Opinion No. 022/2011
High probability of responsibility of fenugreek seeds for EHEC O104:H4 outbreak (36.99 KB)
18.06.2011
- Opinion No. 021/2011 of BfR
EHEC: Observance of general hygiene rules is particularly important for the protection against infections (43.31 KB)
07.06.2011
- Opinion No. 019/2011 of BfR
Enterohaemorrhagic Escherichia coli (EHEC) O104:H4: a brief bacteriological intro-ductory profile (25.53 KB)
06.06.2011
- Opinion No. 018/2011 of BfR
Sprouts and germ buds as possible cause for the EHEC infections: BfR supports Lower Saxony at the clarification (36.46 KB)
06.06.2011
- Opinion No. 020/2011 of BfR
EHEC: What is the role of BfR in the current EHEC outbreak event? (42.56 KB)
31.05.2011
- Opinion No. 016/2011 of BfR
EHEC pathogen not yet typed: tomatoes, cucumbers and salads should nonetheless continue not to be consumed raw (29.24 KB)
28.05.2011
- BfR Opinion No. 015/2011, 26 May 2011
EHEC: Consumers to continue to refrain from eating tomatoes, cucumbers and green salads raw (29.07 KB)
25.05.2011
- Joint Opinion No. 014/2011 of BfR and RKI
Preliminary results of the EHEC/HUS Study (27.14 KB)
FAQ
3
02.09.2024
- Updated BfR FAQ
STEC/EHEC infections from food: recognising and preventing risks (224.50 KB)
15.06.2011
- Updated BfR FAQ
Frequently Asked Questions on EHEC infections caused by vegetable foods (50.23 KB)
31.08.2007
- BfR FAQs
Frequently Asked Questions about EHEC (40.64 KB)
FAQs
2
Press releases
18
Publikationen - BfR-Wissenschaft
1
15.05.2012
- BfR-Wissenschaft 03/2012