BfR2GO, Issue 1/2017, Key Topic Food Authenticity
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14
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Key Topic: Food authenticity
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BfR Consumer monitor
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Survey on veganism
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Infographic on insects
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Pyrrolizidine alkaloids in food
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Mail from Zambia
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Spectrum Food safety
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Interview Prof. Dr. Annemarie Käsbohrer
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Multiple residues
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Spectrum Safety of products and chemicals
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Nanoparticles in functional clothing
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Genome data comparisons of humans and animals
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Spectrum Protection of laboratory animals
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Inside the Institute