Publications 41

20.12.2024 - BfR Communication No. 059/2024

Fluoride: European Food Safety Authority presents draft updated risk assessment (185.60 KB)

19.12.2024 - BfR Communication No. 058/2024

Neurological abnormalities in dogs: National network follows up on clues (186.50 KB)

16.12.2024 - BfR Communication No. 057/2024

An Award for the BfR Magazine – What we’re achieving (306.69 KB)

11.12.2024 - BfR Communication No. 056/2024

Linked data for consumer protection: Symposium on Linked Data and Artificial Intelligence at the German Federal Institute for Risk Assessment (165.03 KB)

03.12.2024 - BfR Communication No. 054/2024

New ways of working together on food safety: BfR agrees on work plan with UK authorities (212.17 KB)

02.12.2024 - BfR Communication No. 053/2024

Risk assessment of chemicals in food and feed: An international endeavour (269.40 KB)

28.11.2024 - BfR Communication No. 052/2024

German-Tunisian leadership programme to strengthen food safety (270.89 KB)

20.11.2024

Hazard or Risk? That’s the difference (178.36 KB)

06.11.2024 - BfR Opinion No. 050/2024

PFAS: Not all “forever chemicals” are persisting in the body (197.80 KB)

01.11.2024 - BfR Communication No. 048/2024

Climate change and foodborne diseases (242.92 KB)

23.10.2024 - Communication Nr. 047/2024

What Values Does Science Hold? (162.49 KB)

15.10.2024 - Communication Nr. 046/2024 des BfR

Even small amounts of highly concentrated caffeine powder can cause severe poisoning (238.90 KB)

11.10.2024 - Communication Nr. 045/2024

“Scientifically sound and independent of politics” BfR President Professor Andreas Hensel honoured by the German Feed Association (160.82 KB)

17.09.2024 - Opinion Nr. 043/2024 des BfR

African Swine Fever (ASF) – Assessing the risks of fresh meat and meat products from pigs kept in ASF restricted zones (213.29 KB)

16.09.2024 - Communication No. 040/2024

NAMs: More than just "alternatives to animal testing" New Approach Methodologies for health risk assessment of nanomaterials (275.13 KB)

16.09.2024 - Communication No. 041/2024

BfR MEAL study: High acrylamide levels detected in vegetable crisps (209.20 KB)

10.09.2024 - Communication No. 039/2024

Ashwagandha: food supplements with potential health risks (220.63 KB)

06.08.2024 - BfR Opinion No 037/2024

Salmonella control programme – results for 2023: stable situation with low levels (716.03 KB)

02.08.2024 - BfR Opinion No. 036/2024

The consumption of wild boar liver contributes to a high intake of PFAS (291.05 KB)

12.07.2024 - Communication No. 034/2024

Healthier barbecuing: How to avoid food infections and the formation of substances that are harmful to health (221.28 KB)

10.07.2024 - BfR Opinion No. 033/2024

Feed is key to compliance with maximum PFAS levels in food of animal origin (288.48 KB)

10.07.2024 - Communication No. 032/2024

Acrylamide is also produced in the body itself (129.04 KB)

25.06.2024 - BfR Opinion No. 029/2024

Mycotoxins in plant-based drinks: more data required (353.29 KB)

21.06.2024 - BfR Opinion No. 027/2024

High capsaicin levels can harbour health risks (748.36 KB)

21.06.2024 - Communication No. 028/2024

Poultry meat is never sterile: kitchen hygiene also protects against antibiotic-resistant bacteria (220.79 KB)

19.06.2024 - Communication No. 026/2024

Do microplastic particles increase the risk for a stroke? (236.85 KB)

05.06.2024 - Communication No. 025/2024

German-American scientific cooperation with positive mid-term results (199.15 KB)

04.06.2024 - Communication No. 024/2024

From Germany via France to South Korea: Knowledge exchange for safe food along the supply chain (204.48 KB)

28.05.2024 - BfR Opinion No. 023/2024

Methylmercury in fish and seafood – health risk assessment of new data from the BfR MEAL study (540.09 KB)

27.05.2024 - Communication No. 022/2024

Hormonally active chemicals: a question of dose (157.65 KB)

13.05.2024 - Communication No. 020/2024

BfR MEAL study: antibiotic concentrations in trout fillet, pork and turkey meat low (320.46 KB)

13.05.2024 - Communication No. 021/2024

Aquatic toxins: How algal toxins can affect human health (204.56 KB)

21.03.2024 - BfR Opinion No. 018/2024

Polycyclic aromatic hydrocarbons in smoked paprika powder (308.40 KB)

19.03.2024 - BfR Opinion No. 016/2024

Prevention of Foodborne Illness When Keeping Food Hot (698.25 KB)

18.03.2024 - Communication No. 015/2024

Tattoo colours, e-cigarettes, raw food: are there risks? (130.03 KB)

14.03.2024 - Communication No. 014/2024

Researching and progressing together: BfR and KIT sign co-operation agreement (170.43 KB)

12.03.2024 - Communication No. 013/2024

Metal fragments in game meat: How soap blocks help to minimise health risks (200.98 KB)

29.02.2024 - Communication No. 012/2024

Residues of plant protection products with PFAS active ingredients in fruit and vegetables: Is there a health risk? (165.33 KB)

13.02.2024 - Communication No. 004/2024

MnHexP: Background information on the detection of the degradation product of a plasticizer in urine samples (274.41 KB)

18.01.2024 - Communication No. 002/2024

Escherichia coli in flour - Second expert discussion on sources, health risks and prevention (231.30 KB)

10.01.2024 - Communication No. 001/2024

New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly (197.70 KB)