BfR-Opinions 2024
Publications
15
05.06.2024
- Communication No. 025/2024
German-American scientific cooperation with positive mid-term results (199.15 KB)
04.06.2024
- Communication No. 024/2024
From Germany via France to South Korea: Knowledge exchange for safe food along the supply chain (204.48 KB)
28.05.2024
- BfR Opinion No. 023/2024
Methylmercury in fish and seafood – health risk assessment of new data from the BfR MEAL study (540.09 KB)
27.05.2024
- Communication No. 022/2024
Hormonally active chemicals: a question of dose (157.65 KB)
13.05.2024
- Communication No. 021/2024
Aquatic toxins: How algal toxins can affect human health (204.56 KB)
13.05.2024
- Communication No. 020/2024
BfR MEAL study: antibiotic concentrations in trout fillet, pork and turkey meat low (320.46 KB)
21.03.2024
- BfR Opinion No. 018/2024
Polycyclic aromatic hydrocarbons in smoked paprika powder (308.40 KB)
19.03.2024
- BfR Opinion No. 016/2024
Prevention of Foodborne Illness When Keeping Food Hot (698.25 KB)
18.03.2024
- Communication No. 015/2024
Tattoo colours, e-cigarettes, raw food: are there risks? (130.03 KB)
14.03.2024
- Communication No. 014/2024
Researching and progressing together: BfR and KIT sign co-operation agreement (170.43 KB)
12.03.2024
- Communication No. 013/2024
Metal fragments in game meat: How soap blocks help to minimise health risks (200.98 KB)
29.02.2024
- Communication No. 012/2024
Residues of plant protection products with PFAS active ingredients in fruit and vegetables: Is there a health risk? (165.33 KB)
13.02.2024
- Communication No. 004/2024
MnHexP: Background information on the detection of the degradation product of a plasticizer in urine samples (274.41 KB)
18.01.2024
- Communication No. 002/2024
Escherichia coli in flour - Second expert discussion on sources, health risks and prevention (231.30 KB)
10.01.2024
- Communication No. 001/2024