Publications 43

22.12.2011 - BfR Opinion No. 014/2012

Liquid agents for nail modelling with high methyl methacrylate contents present a health risk (31.67 KB)

05.12.2011 - BfR Opinion No. 002/2012

ESBL-forming bacteria in foods and their potential transfer to humans (32.78 KB)

01.12.2011 - BfR Opinion No. 006/2012

Addition of plant sterols and stanols to food: assessment of a new study from the Netherlands (60.93 KB)

30.11.2011 - Updated BfR Opinion No. 052/2011

Transglutaminase in Meat Products (28.17 KB)

29.11.2011 - BfR Opinion No. 017/2012

Assessment of the results of the National Residue Monitoring Plan 2010 and the Import Monitoring Plan 2010 (48.90 KB)

23.11.2011 - BfR Opinion No. 049/2011

EHEC Outbreak 2011: Updated Analysis as a Basis for Recommended Measures (166.60 KB)

08.11.2011 - BfR Opinion Nr. 050/2011

Measured residues of the pesticide Fenamiphos on cucumbers pose a health risk for children (27.70 KB)

02.11.2011 - BfR Opinion Nr. 051/2011

Residue of pharmacologically active substances in plant-based food (28.67 KB)

19.10.2011 - BfR, MRI and RKI Opinion No. 007/2012

Lowering blood pressure through a reduction of salt in foods (40.93 KB)

19.10.2011 - Opinion No. 046/2011 of BfR

BfR develops a new dietary intake model for the German population aged 14 to 80 years in order to calculate the intake of pesticide residues in food (37.74 KB)

18.10.2011 - Updated BfR Opinion No. 053/2011

Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health (226.03 KB)

26.09.2011 - Updated BfR Opinion No. 045/2011

Cause of the Bitter Taste of Pine Seeds Still Unknown (32.47 KB)

11.08.2011 - BfR Opinion No. 038/2011

Chemical analysis and toxicity of pyrrolizidine alkaloids and assessment of the health risks posed by their occurrence in honey (33.58 KB)

02.08.2011 - Updated BfR Opinion No. 034/2011

Organotin compounds in consumer Products (33.57 KB)

26.07.2011 - Updated BfR Opinion No. 031/2011

Relevance of EHEC O104:H4 in fenugreek seeds which are processed into other foods than sprouts and germ buds (114.40 KB)

14.07.2011 - BfR Opinion No. 015/2012

Assessment of candy sprays with high citric acid content (50.45 KB)

07.07.2011 - BfR Opinion Nr. 035/2011

New data on health aspects of Glyphosate? A current, preliminary assessment by BfR (51.00 KB)

05.07.2011 - Updated BfR Opinion No. 023/2011

Relevance of sprouts and germ buds as well as seeds for sprouts production in the current EHEC O104:H4 outbreak event in May and June 2011 (433.39 KB)

01.07.2011 - BfR Opinion No. 022/2011

High probability of responsibility of fenugreek seeds for EHEC O104:H4 outbreak (36.99 KB)

01.07.2011 - BfR Opinion No. 044/2011

Some Tattoo Colours Contain Carcinogenic PAH (86.78 KB)

29.06.2011 - BfR Opinion Nr. 043/2011

Acrylamide in Food (31.71 KB)

28.06.2011 - BfR Opinion No. 004/2012

DPHP detected in toys: BfR assessing the risk of the softener (28.98 KB)

18.06.2011 - Opinion No. 021/2011 of BfR

EHEC: Observance of general hygiene rules is particularly important for the protection against infections (43.31 KB)

07.06.2011 - Opinion No. 019/2011 of BfR

Enterohaemorrhagic Escherichia coli (EHEC) O104:H4: a brief bacteriological intro-ductory profile (25.53 KB)

06.06.2011 - Opinion No. 020/2011 of BfR

EHEC: What is the role of BfR in the current EHEC outbreak event? (42.56 KB)

06.06.2011 - Opinion No. 018/2011 of BfR

Sprouts and germ buds as possible cause for the EHEC infections: BfR supports Lower Saxony at the clarification (36.46 KB)

31.05.2011 - Opinion No. 016/2011 of BfR

EHEC pathogen not yet typed: tomatoes, cucumbers and salads should nonetheless continue not to be consumed raw (29.24 KB)

30.05.2011 - BfR Opinion Nr. 037/2011

Micronutrients in milk drinks for young children (27.96 KB)

28.05.2011 - BfR Opinion No. 015/2011, 26 May 2011

EHEC: Consumers to continue to refrain from eating tomatoes, cucumbers and green salads raw (29.07 KB)

25.05.2011 - Joint Opinion No. 014/2011 of BfR and RKI

Preliminary results of the EHEC/HUS Study (27.14 KB)

16.05.2011 - BfR Opinion Nr. 048/2011

Dioxin and PCB contents in game meat do not pose a health risk (30.70 KB)

15.05.2011 - BfR Opinion Nr. 030/2011

According to the current state of scientific knowledge 5-HMF concentrations occurring in foods do not give rise to safety concerns (28.39 KB)

09.05.2011 - Updated BfR Opinion Nr. 017/2011

High microbial load in sprouts and ready-to-eat salad mixtures (38.46 KB)

21.04.2011 - BfR Opinion Nr. 013/2011

Residues of formetanate in cucumbers do not constitute a health risk (30.46 KB)

14.04.2011 - BfR Opinion No. 001/2012

Risk-based meat inspection of fattening pigs without incision (32.61 KB)

14.03.2011 - Updated BfR Opinion No. 010/2011

Pseudomonads have caused spoiled mozzarella cheese (32.11 KB)

09.03.2011 - Opinion No. 012/2011 of BfR

Release of melamine and formaldehyde from dishes and kitchen utensils (61.62 KB)

02.02.2011 - BfR Opinion Nr. 007/2011

BfR assesses analyses of substances with hormone-like activity in natural mineral waters (28.12 KB)

26.01.2011 - BfR Opinion Nr. 002/2011

Consumption of eggs and meat poses no risk to human health as indicated by the latest dioxin concentrations measured (85.32 KB)

19.01.2011 - BfR Opinion Nr. 001/2011

Health assessment of ethephon residues in bell peppers (27.86 KB)

19.01.2011 - Opinion No. 024/2011 of BfR

Henna hair dyes that contain p-Phenylenediamine (PPD) pose a health risk (28.18 KB)

17.01.2011 - BfR Opinion No. 005/2012

Toys made of natural and synthetic rubber for children under three years of age: Release of N-nitrosamines should be as low as possible (31.44 KB)

05.01.2011 - BfR Opinion Nr. 036/2011

Nutritional value of milk drinks for young children (28.44 KB)