Presseinformationen12

• Datum
  Titel
• 27.12.2023 (31 /2023) What nature's poison kitchen offers
• 15.12.2023 (32 /2023) Sociable, enjoyable, dangerous? What is important when preparing fondue and raclette
• 11.12.2023 (29 /2023) Germany: Number of laboratory animals falls for the third year in a row
• 11.12.2023 (30 /2023) Laboratory animals that are not laboratory animals
• 11.12.2023 (28 /2023) Swallowed button cells can cause serious damage to the health of small children
• 05.12.2023 (26 /2023) How does a vegan or vegetarian diet affect health?
• 23.11.2023 (25 /2023) Collecting and evaluating data in order to save lives
• 08.11.2023 (23 /2023) Germs in food - food-borne infections and how to prevent them
• 07.11.2023 (22 /2023) From the trough to the plate – digitally calculated
• 06.11.2023 (21 /2023) Researching health risks in the population
• 01.11.2023 (20 /2023) Three years of the UFI Code: Important information, rapid medical advice
• 31.10.2023 (20 /2023) What does the public think about artificial sweeteners?
• 13.10.2023 (18 /2023) Parliamentary evening at the end of the exhibition “#Krisenalltag – Kommunikation in der Pandemie”
• 04.10.2023 (17 /2023) Meat of wild game animals should become safer
• 31.08.2023 (16 /2023) Antibiotic use in fattening animals: First annual report provides more precise data
• 17.07.2023 (13 /2023) #Krisenalltag – Kommunikation in der Pandemie: Exhibition opens
• 26.06.2023 (12 /2023) Strengthen global scientific exchange for food safety
• 23.06.2023 (11 /2023) From the trough to the plate – why safe feed is important also for human health
• 06.06.2023 (10 /2023) World Food Safety Day: 600 million reasons for good kitchen hygiene
• 16.05.2023 (09 /2023) German-Tunisian cooperation for increased food safety
• 16.05.2023 (08 /2023) Many people concerned about microplastics
• 05.04.2023 (07 /2023) Wild garlic: confusion often leads to poisoning
• 24.03.2023 (06 /2023) International Commission for Tattoo Inks convened at the Federal Institute for Risk Assessment
• 10.03.2023 (05 /2023) Detecting genetic modifications
• 02.03.2023 (04 /2023) International cooperation for consumer health protection
• 21.02.2023 (03 /2023) Raw food: health risks are often underestimated
• 17.02.2023 (02 /2023) Results of the MEAL Study by the German Federal Institute for Risk Assessment accessible now
• 23.01.2023 (01 /2023) What's in our food? The science in our cooking pots