Presseinformationen12

• Datum
  Titel
• 23.12.2011 (45 /2011) EHEC outbreak 2011: summary from a risk assessment perspective
• 22.12.2011 (44 /2011) Safe Food in Community Institutions
• 21.12.2011 (43 /2011) The salmonella control programme is working: fewer salmonella detected on poultry
• 07.12.2011 (42 /2011) Consumers ask questions - the BfR President to answer queries by video
• 30.11.2011 (41 /2011) EHEC outbreak 2011: Recommendations on the handling of sprouts
• 21.11.2011 (40 /2011) Combatting Resistance to Antibiotics
• 08.11.2011 (39 /2011) Safe Food - even in case of damage caused by a bio or agro terrorist attack
• 07.11.2011 (38 /2011) Safe food in the Era of Global Trade?
• 28.10.2011 (37 /2011) Baby formula not equivalent to breast milk
• 26.10.2011 (36 /2011) New analytical method for detecting the mineral oil contents in foodstuffs resulting from recycled cardboard
• 14.10.2011 (35 /2011) Protecting Children from Poisoning
• 04.10.2011 (34 /2011) Breastfeeding - talk to me!
• 26.09.2011 (33 /2011) Food safety in Europe - who is responsible for what?
• 19.09.2011 (32 /2011) Lead fragments in game meat can be an added health risk for certain consumer groups
• 23.08.2011 (31 /2011) Participating in the BfR Smelling and Tasting Labyrinth
• 19.08.2011 (30 /2011) Do we always smell and taste "correctly"?
• 16.08.2011 (29 /2011) Toddler milk drinks are not better than cow milk
• 05.08.2011 (28 /2011) Matthias Greiner appointed Head of Department at the Federal Institute for Risk Assessment and Professor at the University of Veterinary Medicine Hannover, Foundation
• 03.08.2011 (27 /2011) Humectants in water pipe tobacco increase health risk
• 01.08.2011 (26 /2011) Risks, which get under the skin
• 27.07.2011 (25 /2011) Experience nature and learn playfully in the world's largest scent and aroma pig
• 22.07.2011 (24 /2011) How safe are materials and items which come into contact with foods, feeds and food-supplying animals?
• 21.07.2011 (23 /2011) EHEC: BfR, BVL and RKI issue specified consumption recommendations for uncooked sprouts and shoots (germ buds)
• 18.07.2011 (22 /2011) Depilatory creams not to be applied extensively
• 05.07.2011 (21 /2011) EHEC O104:H4 outbreak event in Germany clarified: sprouts of fenugreek seeds imported from Egypt as underlying cause
• 27.06.2011 (20 /2011) Talc-containing baby powder is a health risk
• 23.06.2011 (19 /2011) Charcoal grills should not be used indoors
• 12.06.2011 (18 /2011) EHEC outbreak: BfR also advises against the consumption of home-grown raw sprouts and germ buds
• 11.06.2011 (17 /2011) EHEC outbreak: BfR confirms contamination of sprouts with O104:H4
• 10.06.2011 (16 /2011) EHEC: Current State of Knowledge Concerning Illnesses in Humans
• 09.06.2011 (15 /2011) Consumption Recommendations to protect consumers from EHEC
• 03.06.2011 (14 /2011) New epidemiological data corroborate existing recommendation on consumption by BfR
• 01.06.2011 (13 /2011) EHEC germs on Spanish cucumbers do not correspond to the pathogen type of the patients concerned
• 31.05.2011 (12 /2011) BfR and ANSES develop test system for the identification of EHEC contaminations in foods
• 16.05.2011 (11 /2011) Cooking spoons and crockery made of melamine resin are not suited for microwaves and cooking
• 12.04.2011 (10 /2011) Safety of nano silver in consumer products: many questions remain open
• 23.03.2011 (09 /2011) Science in the service of humanity online
• 24.02.2011 (08 /2011) Risk of suffocation for children by hard sugar balls
• 23.02.2011 (07 /2011) Uniform standards ensure harmonised risk assessment in Europe
• 14.02.2011 (06 /2011) Poisonous mercury discoveries on derelict industrial sites
• 28.01.2011 (05 /2011) Tightening of trade in lamp oils and grill lighter fluids
• 26.01.2011 (04 /2011) Current dioxin issue: consumers do not have to worry
• 20.01.2011 (03 /2011) Safe foods from the farm to the fork
• 14.01.2011 (02 /2011) EHEC infections can have serious consequences for children
• 07.01.2011 (01 /2011) Environmental contaminants in foodstuffs