Presseinformationen12

• Datum
  Titel
• 17.11.2003 (24 /2003) Exercise caution when using disinfectants!
• 12.11.2003 (23 /2003) Scientists advise restrained use of veterinary medicinal products
• 01.10.2003 (22 /2003) New Internet portal on breastfeeding
• 08.09.2003 (21 /2003) Poisoned by the "meat of the Gods"
• 21.08.2003 (20 /2003) Professor Dr. Reiner Wittkowski - new Vice President of BfR
• 13.08.2003 (19 /2003) Intake of plasticisers possibly higher than assumed
• 23.07.2003 (18 /2003) Planned European Chemical System means progress for consumer health protection
• 07.07.2003 (17 /2003) Super cocktail breast milk also protects against being overweight during child-hood
• 03.07.2003 (16 /2003) Advisory Forum of the new European Food Safety Authority meets at BfR in Berlin
• 02.07.2003 (15 /2003) Fashionable beverage absinth: BfR advises consumers to exercise caution with this product!
• 06.06.2003 (14 /2003) BfR laboratories meet international standards
• 21.05.2003 (12 /2003) Be careful when eating smoked escolar
• 20.05.2003 (13 /2003) With independence and transparency to improved consumer protection
• 15.05.2003 (11 /2003) Checklist for women in childbed clarifies questions about breastfeeding
• 17.04.2003 (10 /2003) Acrylamide in foods: Initial successes but no breakthrough
• 07.04.2003 (09 /2003) Environmental and consumer protection cannot wait until the Biocide Act becomes effective for wood preservatives
• 01.04.2003 (08 /2003) Antibiotic resistance of germs in meat production too high
• 31.03.2003 (07 /2003) Plastics Recommendations now also available in English on the Internet
• 13.03.2003 (06 /2003) New research findings confirm: remove ticks as quickly as possible otherwise the risk of TBE increases
• 07.03.2003 (05 /2003) Data collection "Chemicals and Contact Allergies" now online
• 18.02.2003 (04 /2003) Watch out for burns during building work!
• 17.02.2003 (03 /2003) Three-year "Action Programme Environment and Health"
• 13.02.2003 (02 /2003) New in vitro model presented to estimate the eye irritation potential of chemical substances
• 04.02.2003 (01 /2003) Acrylamide in foods: No grounds to sound the all clear after new Swedish study