BfR: Total Diet Study

Total Diet Study

Stellungnahmen 2

03.04.2012 - Stellungnahme Nr. 006/2013 des BfR

3-MCPD-Fettsäureester in Lebensmitteln (169.73 KB)

31.01.2007 - Stellungnahme Nr. 015/2007 des BfR

BfR schlägt die Einführung eines Höchstgehalts für Cadmium in Schokolade vor (207.86 KB)

Fragen und Antworten 1

20.10.2016 - FAQ des BfR

Fragen und Antworten zur BfR-MEAL-Studie (85.15 KB)

Mitteilungen 1

06.09.2016 - Mitteilung Nr. 028/2016 des BfR

BfR-MEAL-Studie - Information und Kooperation (89.07 KB)

Programme 1

10.10.2022 - Programme

6th International Workshop on Total Diet Studies: Global Developments in TDS (158.54 KB)

Präsentationen 3

21.01.2016 - Präsentation Dr. Gerald Moy, Private Consultant International

Total Diet Studies in an International Context (3.12 MB)

21.01.2016 - Präsentation Dr. Oliver Lindtner, BfR

Die BfR-MEAL-Studie (3.31 MB)

21.01.2016 - Präsentation Prof. Dr. Helmut Heseker, Universität Paderborn, Präsident der Deutschen Gesellschaft für Ernährung e. V.

Die Bedeutung der BfR-MEAL-Studie für die Ernährungswissenschaften (60.06 KB)

Presentation 11

11.10.2022 - Presentation Keith Henderson, Food Standards Australia New Zealand, Canberra (Australia)

The Australian Total Diet Study (1.04 MB)

11.10.2022 - Presentation Francesco Cubadda, Italian National Institute of Health (ISS), Rome (Italy)

The Italian national TDS - Intake of nutrients and exposure to contaminants of the Italian population (4.00 MB)

11.10.2022 - Presentation Véronique Sirot, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort (France)

Total Diet Studies in France (2.92 MB)

11.10.2022 - Presentation Cho-il Kim, Seoul National University, Seoul (Republic of Korea)

Total Diet Study in Korea: Progress in last 2 decades and a way forward (13.44 MB)

11.10.2022 - Presentation Judith Spungen, Terry Councell, U.S. Food and Drug Administration (FDA), College Park (USA)

U.S. Food & Drug Administration: Total Diet Study - Modernization (1.99 MB)

11.10.2022 - Presentation Lama Almaiman, Saudi Food & Drug Authority, Riyadh (Saudi Arabia)

Methodology & Design of the first Total diet study in Riyadh, Saudi Arabia (1.68 MB)

10.10.2022 - Presentation Luc Ingenbleek, WHO, Geneva

Meeting Introduction and Objectives (1.98 MB)

10.10.2022 - Presentation Oliver Lindtner, BfR, Berlin

BfR MEAL Study - First German Total Diet Study (3.10 MB)

10.10.2022 - Presentation Yongning Wu, China National Center for Food Safety Risk Assessment (CFSA), Beijing (China)

China Total Diet Study and its application on Dietary exposure assessment (5.97 MB)

10.10.2022 - Presentation Maria da Graça Dias, Elsa Vasco, Luísa Oliveira, National Health Institute Doutor Ricardo Jorge (INSA), Lisbon (Portugal)

TDS in Portugal - A harmonized approach - results and challenges (4.00 MB)

10.10.2022 - Presentation Robert Dabeka, Health Canada, Ottawa (Canada)

Canadian Total Diet Study (1.51 MB)

Infographic 1

18.06.2019 - Infographic

BfR MEAL Study in Numbers (2.12 MB)

Protokoll 1

06.08.2012 - Protokoll vom 19. und 20. April 2012, Veröffentlichung

8. Sitzung der BfR-Kommission für Expositionsschätzung und Expositionsstandardisierung (33.80 KB)

FAQs 1

20.10.2016

Fragen und Antworten zur BfR-MEAL-Studie

Publications - Brochures 1

04.01.2023 - BfR MEAL Study Brochure

What’s in your food - the BfR MEAL Study (1.05 MB)

Infografiken 2

11.10.2016 - Infografik

BfR-MEAL-Studie (256.42 KB)

18.06.2019 - Infografik

BfR-MEAL-Studie in Zahlen (205.59 KB)

Press releases 5

04.06.2019

Bundesministerin Julia Klöckner zu Besuch am Bundesinstitut für Risikobewertung

13.06.2019

Federal minister Julia Klöckner visits German Federal Institute for Risk Assessment

12.10.2022

Total-Diet-Studien - 6. Internationaler Workshop in Berlin

21.01.2016

Was im Essen steckt: Lebensmittelrisiken künftig leichter erkennbar

20.10.2016

„An die Töpfe, fertig, los!“ - Die BfR-MEAL-Studie startet in die Feldphase

Poster 4

- Poster Isabelle Sandrine Bouelet Ntsama, Advanced Teacher's Training College for technical Education, Douala, Cameroon

Occurrence and dietary risk assessment of Mycotoxins in most consumed foods in Cameroon: exploring current data to understand futures challenges (1.22 MB)

- Poster Jee-Yeon Lee, Department of Senior-friendly Industry, Korea Health Industry Development Institute

Dietary calcium, phosphorus, sodium, potassium and iron intake of Koreans estimated using 2 different sources of their contents: Korean Food Composition Table and Korean Total Diet Study (249.51 KB)

- Poster Obadina Adewale, Department of Food Science and Technology, Federal University of Agriculture, Nigeria

Health Implication of Partially Hydrogenated and Trans Fats in Foods (535.36 KB)

- Poster Robert Levine, Kansas City Laboratory, U.S. Food and Drug Administration

Using the R programming language to determine rarity scores for high resolution LC-MS data from TDS food items to find possible untargeted contaminants (1.44 MB)

Publikationen - Broschüren 1

04.01.2023 - Broschüre zur BfR-MEAL-Studie

0.00 Was im Essen steckt - die BfR-MEAL-Studie (1.07 MB)

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Publikationen - Flyer 1

24.03.2022 - Flyer

Was im Essen steckt - BfR-MEAL-Studie (604.62 KB)

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