COVID-19/corona
The transmission of known coronaviruses to humans generally occurs via the air as a droplet infection. According to the current state of scientific knowledge, there is no proof yet for the possibility of humans becoming infected via contact with products, consumer goods or via food even with the current outbreak.
Fragen und Antworten
1
03.05.2022
- Aktualisierte Fragen und Antworten des BfR
Kann SARS-CoV-2 über Lebensmittel und Gegenstände übertragen werden? (287.33 KB)
BfR-Corona-Monitor
73
FAQ
1
03.05.2022
- Updated BfR FAQ
Can SARS-CoV-2 Be Transmitted Via Food And Objects? (183.90 KB)
FAQs
1
Other documents
1
Press releases
37
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04.10.2021
3G or 2G? How the rules are received
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26.06.2020
A quarter say they use the Corona-Warn-App
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30.04.2020
Coronavirus: health and economic concerns
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17.04.2020
Fear of coronavirus declines
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03.05.2021
Nighttime curfew met with mixed acceptance
Topic pages
1
Communication
4
14.05.2021
- BfR Communication No. 015/2021
Vitamin D, the immune system and COVID-19 (244.92 KB)
09.11.2020
- BfR Communication No. 051/2020
Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge (140.27 KB)
19.06.2020
- BfR Communication No. 027/2020
