Digital Green Week 2021: a look into the BfR MEAL Study kitchen
At this year's online-hosted International Green Week, stages became a television studio: lectures and discussion panels were broadcasted live on the internet and therefore were accessible to a wide audience.
The BfR was also showcasing itself in a different format than usual as the Federal Ministry of Food and Agriculture (BMEL) reported on projects concerning food and nutrition according to the motto “Smart4Life” on Wednesday, 20 January 2021. In a video report, the head of the study Dr. Irmela Sarvan explained the daily working steps by guiding through the individual rooms of the BfR MEAL Study kitchen. Meanwhile, the team was preparing and processing pancakes. It clearly demonstrated why the food is not analysed raw, but prepared before analysis at different levels of browning representing the preparation behaviour in German households.